The restaurant has been settled in the ground floor of the building.
You may taste a specialized gastronomy belonging to a creative kitchen that is mastered in traditional dishes and a regional kitchen, also offering snacks and Galitian wines.
With room for 60 people , it includes private dining-rooms, and is fitted-in where the old wine cellars used to be surrounded the central courtyard.
Decorated with a modern style that combines the cliche of an antique building, you may even find a washing sink dated from 1886, which is provided to show its original roots.
